간단한 애호박전 만들기 맛있어서 자꾸만 손이가 애호박전 칼로리

It looks like it’s going to rain, but it won’t. How cool would it be if it rained for a while?Today is a fun Friday. When it gets cloudy or rainy, you can easily make a pancake and think of a bowl of makgeolli.

There are many recipes and ingredients for making simple pancakes. Today, I tried making zucchini pancakes easily.Slice the sweet pumpkin and bake it with savory egg batter.

It’s better to grill Cheongyang red pepper and chili peppers in small pieces. The old saying that rice cakes with good appearance are easy to eat is definitely. My husband complimented me that it looks better than just grilling zucchini. When I dip it in sweet and soft zucchini pancakes and soy sauce sauce, it has a soft, crunchy texture and disappears quickly.When I’m a little hungry, I think I can eat this much.By the way, zucchini pancakes have 90 calories based on 100 grams. Isn’t zucchini pancake calories nicer than normal pancakes? If it is 100g, it is about 5 to 6 pieces. Of course, the number may vary slightly depending on the thickness and size of the slice, so please refer to it.

material

2 zucchini, 5 tablespoons of pancake powder, 2 eggs, a little salt, olive oil, just enough soy sauce-flavored soy sauce with sesame seeds.

Making zucchini pancakes!

Wash the zucchini with running water and cut off both ends. It doesn’t feel bad.

Cut it into similar thicknesses. If the thickness is similar, the cooking time will be the same. If you cut it thick, it takes a long time for it to cook, and sometimes it doesn’t cook inside, so if you cut it thinly, it turns over, and the shape is beautiful and the texture is reduced.Cut into appropriate thicknesses and prepare.

Spread zucchini on a spacious tray and sprinkle lightly with salt.The flavor is good, and the moisture contained in zucchini is drained, so if you remove this moisture and bake it, it will not come out much and the taste will improve.

Chop Cheongyang red pepper and chili peppers and prepare them.I’ll put it on the condiments, so please chop it into small pieces as much as possible.If you just want to eat zucchini pancakes, you can pass this course.

You can see the moisture coming out, right?

Tap with a kitchen towel to remove moisture.

Put 5 tablespoons of pancake powder in a spacious container box.

Add zucchini after removing moisture.with a lid onIf you shake it recklessly, the pancake powder will stick evenly.If you want to enjoy zucchini’s unique taste, sprinkle the pancake powder lightly before you put on egg clothes.Divide two eggs and add one or two salts to dissolve well.Pumpkin pancake with pancake powder. Put yellow egg on the front and back.Spread olive oil in a moderate amount and preheat the frying pan.Eggs and dressed pumpkin pancakes are grilled one by one.Put the shredded Cheongyang red pepper and red pepper in the middle little by little.You can put it on whatever you want, but if you put too much on it, when you turn it over and bake it, only chili peppers are cooked and zucchini pancakes don’t cook, so you can put a few slices of Cheongyang chili peppers on top.When putting condiments on it, they put it carefully with chopsticks.Turn it over and bake it back and forth.The bottom part is brown and the top part is colorful. I succeeded in making simple pancakes.I put soy sauce on a small plate little by little and sprinkled the remaining green chili peppers and sesame seeds to make the pancake sauce.The various colors are beautiful, but the taste is also pretty good.If you slice zucchini and bake it with dried shrimp, the taste is superb, but you can also enjoy eating zucchini slices one by one.You know the pancake, right?You have to make it and eat it right away. You should dip it in soy sauce while it’s hot.It really goes well with cold makgeolli, especially on a day like today, when couples get along well at home and solve the things they have piled up over a drink, and even the things they couldn’t talk about.You know the pancake, right?You have to make it and eat it right away. You should dip it in soy sauce while it’s hot.It really goes well with cold makgeolli, especially on a day like today, when couples get along well at home and solve the things they have piled up over a drink, and even the things they couldn’t talk about.언제나 금요일은 즐겁습니다.다들 즐거운 주말 보내세요 🙂 Loading… player_likesound_mutesound_mutesound_volume2sound_volume3[x]プレーヤーサイズ:0x0現在の解像度:0PMaxAbr解像度:0PPプロトコル:pd現在の帯域幅:平均帯域幅:バッファの状態:フレームドロップレート:0/0「ビデオ統計バージョン4.29.4(PD)」ビルド日(2022/8/31)ネイバー株式会社 동영상 인코딩 중입니다.5분 이상 소요될 수 있으며, 영상의 길이에 따라 소요 시간은 달라집니다. topleft rightbottom마우스를 드래그 하세요360° Video도움말 MULTI TRACK멀티트랙의 트랙별 영상은 우측 관련영상에서 볼 수 있습니다.선거광고 안내 음소거00:00 | 00:00 화질 선택 옵션 화질 전체화면 광고정보 더보기초 후 SKIP초 후 재생SKIP광고 후 계속됩니다.SNS●●●●●●バンドTwitterFacebookブログカフェURL 주소복사HTML 소스544 x 306740 x 416936 x 5261280 x 720복사Flash 미지원으로 Object 코드 퍼가기 기능은 더 이상 지원되지않습니다.도움말 플레이어 URL 복사 레이어 닫기간단한 애호박전 만들기 맛있어서 자꾸만 손이가 애호박전 칼로리

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